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» » What's Happening? » Are ya Hungry? » Pineapple Preztel Fluff- Salad

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Author Topic: Pineapple Preztel Fluff- Salad
Sheryl
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1 cup coarsely crushed pretzels
1/2 cup butter or margarine, melted
1 cup sugar, divided
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple, drained
1 (12 ounce) container frozen whipped topping, thawed
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DIRECTIONS
In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 7 minutes. Cool. Meanwhile, in a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture.

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Sheryl

Posts: 3134 | From: Ramsey, MN  |  IP: Logged | Report this post to a Moderator
   

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